I like to eat salads but lettuce doesn't keep that long. Shredded cabbage makes a wonderful salad and keeps in the refrigerator crisper for at least a week. Here's a salad suggestion: Shredded cabbage (any color) Dried tomato bits Pignoli (pine nuts) or almonds or walnuts Golden raisins Dressing: Olive oil, balsamic vinegar, dash of Angostura bitters Sprinkle with freshly-grated Parmesan Leo Martin Phoenix Arizona USA