sunchokes, yacón, and oca

Diane Whitehead
Fri, 01 Apr 2011 20:35:14 PDT
I grew some oca a couple of years ago and then, after doing a bit of  
reading about its oxalic acid content, decided not to eat it.

Diane Whitehead
Victoria, British Columbia, Canada
maritime zone 8, cool Mediterranean climate
mild rainy winters, mild dry summers

On 1-Apr-11, at 8:52 AM, Dennis Kramb wrote:

> Several of you were growing oca last year.  I think that my climate  
> is too
> cold for good crop production of oca, but maybe there are some cold  
> tolerant
> varieties now?  Anyone know?

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