Tropaeolum tuberosum

Nhu Nguyen
Mon, 09 May 2011 13:42:17 PDT

In a pot of boiling water and tossed with salt and butter is how I would
like to use it.

This is my first year growing this plant and it is just poking out of the
ground. I am quite excited about the possibilities comes harvest time in the
fall. I find the little flowers and small leaves endearing.

Berkeley, CA

On Mon, May 9, 2011 at 1:29 PM, AW <> wrote:

> Not a flower, of course, but lots
> of character when treated this way. Anybody else found a way to use it?

More information about the pbs mailing list