Saffron Bonanza

Randall P. Linke randysgarden@gmail.com
Tue, 05 Nov 2013 18:45:20 PST
Jim, that sounds great!  Perhaps we can start to share saffron-seasoned
recipes...I have several favorite Persian and other recipes that use
saffron.
Randy
Seattle, WA


On Tue, Nov 5, 2013 at 5:47 PM, Jim McKenney <jamesamckenney@verizon.net>wrote:

> I make biscotti with orange zest, almonds, golden raisins, anise seed and
> saffron.
>
> Jim McKenney
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