Saffron Bonanza

ds429 ds429@frontier.com
Tue, 05 Nov 2013 15:37:50 PST
Try saffron in shortbread And try lavender there, too.
 
Dell

From: Mark Mazer <markemazer@gmail.com>
>To: Pacific Bulb Society <pbs@lists.ibiblio.org> 
>Sent: Tuesday, November 5, 2013 6:24 PM
>Subject: Re: [pbs] Saffron Bonanza
>
>
>Honey saffron challah for the bakers on the list.
>
>Mark Mazer
>Hertford, North Carolina USDA 8a
>
>
>On Tue, Nov 5, 2013 at 5:26 PM, Leo A. Martin <leo@possi.org> wrote:
>
>> Robin wrote
>>
>> > I've not had any saffron-flavored anything.
>>
>> I recommend you try paella.
>>
>> Leo Martin
>> Phoenix Arizona USA
>>
>> _______________________________________________
>> pbs mailing list
>> pbs@lists.ibiblio.org
>> http://pacificbulbsociety.org/list.php
>> http://pacificbulbsociety.org/pbswiki/ 
>
>>
>_______________________________________________
>pbs mailing list
>pbs@lists.ibiblio.org
>http://pacificbulbsociety.org/list.php
>http://pacificbulbsociety.org/pbswiki/
>
>
>





More information about the pbs mailing list