Smoke-water and bulb growth

Makiko Goto-Widerman makikogotowiderman@me.com
Thu, 02 Jan 2014 21:55:11 PST
Diane,
We use mesquite woods for barbecue instead of hickory.  
Makiko


On Jan 2, 2014, at 9:43 PM, Diane Whitehead wrote:

> Ina,
> 
> It is a liquid, used to flavour barbecue ribs and such.
> 
> Diane
> 
> 
> On 2014-01-02, at 9:07 PM, Ina Crossley wrote:
> 
>> Buy "smoke" from the grocery store????
>> 
> 
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