Smoke water

Wed, 12 Nov 2014 15:30:11 PST
>I have read that smoke flavoring sold for cooking can be useful in
germinating species accustomed to sprouting after fires. I bought some
smoke water at a local market and will give it a try.

I think the actual material which breaks down germination inhibitors is, in 
the majority of cases, charate. Smoke probably doesn’t come into contact 
with seeds long enough for anything to happen.


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