Humans have a capsaicin receptor known as the Transient Receptor Potential Vanilloid 1 (TRPV1) receptor:
That's why it burns
That's why it burns
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Show posts MenuQuote from: CG100 on December 02, 2024, 08:11:16 AMBirds do not have receptors for capsaicin. Capsicum is distributed by mostly frugivorous birds although opportunists are definitely involved as well.Quote from: Arnold on December 02, 2024, 06:00:40 AMIt's always been a mystery to me how some plant material is toxic to one species and innocuous to other.
Mostly it is just a quirk of genetics, what a digestive, or other system, has evolved with.
Humans are one of the very few animals that can safely eat avocado.
A common wormer for dogs - avamectin, a secretion of some moulds - is toxic to a few breeds (such as dalmatians) as they lack a particular enzyme.
Some protective chemicals in plants are enjoyed by some animals - the characteritic flavours in brassicas are insect repellants.
No snake really wants to kill a human, but unluckily for us, many can hit you with a bite that delivers enough toxins to kill you many times over.
Many caucasians retain an ability to digest lactose into adulthood, but very many races do not - dairy food are not popular in the Far East, and elsewhere.
My father was untroubled by stinging nettles (something that I did not inherit, unfortunately).
Capsaicin is loved by many humans, and you can certainly become progressively immune to it to some degree. It has no effect on many, if not all, birds.