> I just planted out a pot of "Edible Lily Bulbs'
> bought in a
> Chinese market a couple years ago. <snip>
> I assume these are a cv of L. davidii,
> the usual species
> that is eaten in China. <snip>
> This spring I ate
> many dishes in Gansu
> Province that included lily scales. They claim in
> Gansu's capital,
> Lanzhou, that they grow the best tasting lily bulbs
> in all of China.
> Anyone have experience with these?
i thought only the unopened buds of day lilies
("golden needles") were eaten? i hadn't hard of
eating the bulb itself.
tsuh yang
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