Saffron and a bit OT

Dell Sherk
Mon, 31 Oct 2005 13:52:07 PST
As a brief straying from the topic, I steeped about a teaspoon of saffron
threads in a pint of vodka for a few days and filtered it. Great flavor and
color and could be used as a saffron "extract" in cooking as well as drunk
as a cordial.


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