Edible bulbs

David Ehrlich idavide@sbcglobal.net
Fri, 02 Apr 2010 11:47:11 PDT
Being fond of bitter herbs in salad, I grew some rue two years ago.  I tasted it and decided: this plant has no place in food I prepare -- it's not just bitter, it's disgustingly so.

My attitude toward Alliums, and I do forage wild plants when I hike in the Sierra (or even around home), is: if it tastes or smells like an onion, eat it; if it doesn't, don't.

David E

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