Ina Crossley klazina1@gmail.com
Thu, 10 Nov 2011 10:05:28 PST
So it is an oxalis.  That explains how yams multiplied madly when I grew 
it some years ago, and it did nothing for me when I cooked it.  Not 
something I would give garden room to.


On 11/11/2011 5:51 a.m., Robin Carrier wrote:
> They have only sold what
> >  appears to be a single cultivar with smooth red tubers.  I know there
> >  are also yellow tuber cvs and probably many more in Peru.

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