Lachenalia montana

Randall P. Linke
Sat, 28 Apr 2012 14:22:56 PDT
On Sat, Apr 28, 2012 at 2:12 PM, James L. Jones <> wrote:

> I have used 'Liquid Smoke' itself, a fairly available condiment.

Here in the US I use "Wright's All Natural Hickory Seasoning Liquid Smoke"
that is readily available in most grocery stores.  J.L. Hudson Seeds put me
on to this.  It works very nicely.  I usually use a 10% solution, soaked
overnight, about 12 hours.  I have germinated quite a few fire stimulated
seeds with this product with a high rate of success.

Monterey Bay Area of California
Zone 9

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