Lachenalia montana

Peter Taggart petersirises@gmail.com
Sun, 29 Apr 2012 12:33:22 PDT
What about deep planting?
Peter (UK)

On Sun, Apr 29, 2012 at 12:27 AM, Joseph Kraatz <plantnut@cox.net> wrote:

> I have read in the past about using Hickory Smoke Flavor as long as it has
> no additives besides water.  What about bulbs that are mature but won't
> flower without smoke?  What solution ratio might one use with these bulbs?
>  Here in S. CA when we have fires it is amazing how many species appear
> that haven't grown or bloomed in years.  Joe,  Oceanside, CA
>
>
> On Apr 28, 2012, at 2:22 PM, Randall P. Linke wrote:
>
> > On Sat, Apr 28, 2012 at 2:12 PM, James L. Jones <jmsjon664@aol.com>
> wrote:
> >
> >> I have used 'Liquid Smoke' itself, a fairly available condiment.
> >
> >
> > Here in the US I use "Wright's All Natural Hickory Seasoning Liquid
> Smoke"
> > that is readily available in most grocery stores.  J.L. Hudson Seeds put
> me
> > on to this.  It works very nicely.  I usually use a 10% solution, soaked
> > overnight, about 12 hours.  I have germinated quite a few fire stimulated
> > seeds with this product with a high rate of success.
> >
> > Randy
> > Monterey Bay Area of California
> > Zone 9
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