Groundhog Recipes

Judy Glattstein
Thu, 15 Feb 2018 18:26:47 PST
Don't bother with elderly specimens. After skinning and gutting, be 
careful to remove the yellow bean-shaped glands in the upper armpit 
intact so the meat does not become tainted. Soak the jointed meat three 
times - first in two changes of salted water, then whole milk. Best 
recipe was a braise with fennel, kalamata olives, and Beaujolais nouveau.

Judy in New Jersey where it is now raining
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