Groundhog Recipes

Judy Glattstein jgglatt@gmail.com
Thu, 15 Feb 2018 18:26:47 PST
Don't bother with elderly specimens. After skinning and gutting, be 
careful to remove the yellow bean-shaped glands in the upper armpit 
intact so the meat does not become tainted. Soak the jointed meat three 
times - first in two changes of salted water, then whole milk. Best 
recipe was a braise with fennel, kalamata olives, and Beaujolais nouveau.

Judy in New Jersey where it is now raining
_______________________________________________
pbs mailing list
pbs@lists.pacificbulbsociety.net
http://lists.pacificbulbsociety.net/cgi-bin/…




More information about the pbs mailing list