Thank you, Brian and Uli. The fruits from one plant are more brownish than yellow and some are still a bit spongy. I broke open four of the driest and found four black seeds, one per fruit. Is it okay to open the fruits that are still a bit spongy or should I wait until they are completely hard? I am in the Scottsdale, AZ area and it is much too hot now to plant these outdoors and will be for another four months. I could sow the now ripe seed indoors and mist daily - advisable? At what depth? Really appreciate your input since I have no experience with this seed. Pamela _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…