Scilla madeirensis Seed

Pamela Slate
Tue, 05 Jun 2018 10:01:48 PDT
Thank you, Brian and Uli. The fruits from one plant are more brownish than
yellow and some are still a bit spongy. I broke open four of the driest and
found four black seeds, one per fruit. Is it okay to open the fruits that
are still a bit spongy or should I wait until they are completely hard?

I am in the Scottsdale, AZ area and it is much too hot now to plant these
outdoors and will be for another four months. I could sow the now ripe seed
indoors and mist daily - advisable? At what depth?

Really appreciate your input since I have no experience with this seed.

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