saffron

Ken Traynham via pbs pbs@lists.pacificbulbsociety.net
Thu, 02 Jul 2020 11:26:47 PDT
Interesting post...

On Thu, Jul 2, 2020 at 1:29 PM Jane McGary via pbs <
pbs@lists.pacificbulbsociety.net> wrote:

> When I had a good planting of saffron (Crocus sativus) in the
> countryside in Oregon, a number of my neighbors were Mennonites with
> roots in Pennsylvania. An old couple who came by saw the plants in
> flower and were very eager to get some, as they remembered it from
> their  youth. I hope theirs survived the voles.
>
> Today I braved my favorite food store -- an old building with narrow
> aisles -- to get a special treat, local lamb chops, from the best
> butcher shop in Portland. There, they keep the Spanish saffron in
> charming little glass pots with corks, locked in a glass-fronted cabinet
> that you have to ask the clerk to open. I keep it, like some other
> herbs, spices, and nuts, in the freezer.
>
> Jane McGary, Portland, Oregon, USA
>
> On 7/2/2020 5:45 AM, Tim Eck via pbs wrote:
> > They are from Lancaster County where saffron is highly prized by the
> > Pennsylvania Dutch community for no apparent reason other than tradition.
> >
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