oooOIOooo via pbs pbs@lists.pacificbulbsociety.net
Sat, 27 Jun 2020 16:36:19 PDT
When I was in my teens my father trapped a large raccoon (note the spelling) or Procyon lotor. He cooked it. It tasted exactly like roast beef. You need to be careful about cooking because many have trichinosis.

Leo Martin
Phoenix Arizona USA
Zone 9?

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