I am sending this to the list only because it is of wider interest and was mentioned earlier. People may not realize that garlic mustard makes an excellent pesto which is why it ended up here. I believe it is of eastern European origin and was so highly valued that immigrants brought seed with them for that purpose. So don't pull it and discard it; eat it! On Thu, Mar 26, 2020 at 9:37 AM Judy Glattstein <jgglatt@gmail.com> wrote: > We have a mostly wooded property. My husband considers turning over the > front lawn, a greensward with unintentionally mixed in plants, to be a > non-starter. > > Heretofore I cultivated friends with vegetable gardens. Covid-19 has > probably put a stop to that. > > Judy, interested in foraging for wild greens, which is something I've > done before. Anyone else? E-mail me off list, unless we're eating bulbs > > -- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus/ > > _______________________________________________ > pbs mailing list > pbs@lists.pacificbulbsociety.net > http://lists.pacificbulbsociety.net/cgi-bin/… > _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…