I've eaten Muscari bulbs cooked Greek style (in oil and lemon), and I didn't like them. I found the taste unpleasant and the texture rather slimy. However, like about a quarter of people worldwide (particularly females), I have an aversion to bitter tastes; others may find them more palatable. Jane Mcgary, Portland, Oregon, USA On 3/25/2021 7:20 AM, Jim Salyards via pbs wrote: > While visiting Puglia in the spring of 2010, Muscari comusum bulbs were > featured in dishes we ate at restaurants. I also purchased a jar of > pickled bulbs at a farmstand. The entire time I was eating them, I assumed > they were onions with an unusual flavor. It wasn't until learning more > about the regional foods of Puglia that I realized they were in fact > Muscari bulbs. > _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/… Unsubscribe: <mailto:pbs-unsubscribe@lists.pacificbulbsociety.net>