for konjac fans

Nhu Nguyen
Wed, 31 Aug 2016 17:15:10 PDT
Jim, I've tried a sweet jelly made from it. It wasn't anything remarkable,
except that it was slightly chewier than jello - a good substitute for

The ingredient list on the back says that it contains hydrated lime. I
wonder if that was necessary to set the starch, much like in the production
of tofu.


On Wed, Aug 31, 2016 at 11:18 AM, Jim McKenney

> This year I was able to provide local konjac growers with an image of
> something we've known about for years, something most of us had not
> actually seen. Take a look here: http://mcwort.blogspot.c/
> om/2016/08/amorphophallus-konjac-konnyaku_5.html
> Have any of you tried it?

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