pbs Digest, Vol 8, Issue 24

John Fielding john@jfimages.co.uk
Sun, 22 Oct 2017 07:00:43 PDT
I would simply wash them with a fine enough sieve to stop the seeds washing through and remove the flesh. This is what I do with other similar fruits such as Lapageria.

> On 22 Oct 2017, at 12:00, pbs-request@lists.pacificbulbsociety.net wrote:
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> Today's Topics:
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>   1. Canarina canariensis seed pod (Susan Clark)
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> ----------------------------------------------------------------------
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> Message: 1
> Date: Sat, 21 Oct 2017 21:25:42 +0000
> From: Susan Clark <susanemailclark@gmail.com>
> To: pbs@lists.pacificbulbsociety.net
> Subject: [pbs] Canarina canariensis seed pod
> Message-ID:
> 	<CADj=ppdqMLscvatFq+Zw7OdqDgUncKiU+zXc_p1VhhBgmnNTmg@mail.gmail.com>
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> 
> Hi everyone,
> 
> First time posting - have meant to try it out for quite awhile! I love the
> diverse range of questions that come up from all over the world, and the
> huge collective knowledge that is out there. I?ve been growing mostly South
> African bulbs from seed for the last 3 years, with quite a few of them
> recently flowering for the first time:)
> 
> My question today is quite pressing as I have a second Canarina seed pod
> about to mature. The first one turned a bright orange and was soft and
> squishy to the touch. I picked it, as it was probably going to become a
> snack for some passing mouse or bird. I then pulled the fruit open,
> thinking that the pulp would dry out and I could separate the seeds out.
> Well, the result has been a mouldy congealed mess:( I was wondering if you
> could treat them like tomato pulp spread out on a paper towel? I certainly
> want to improve with this effort, and have something approaching the nice
> packet of seeds I started out with!
> 
> Kind regards,
> Susan Clark
> (Hibiscus Coast, north of Auckland, New Zealand, Zone 10b)
> 
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> End of pbs Digest, Vol 8, Issue 24
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