Polianthes tuberosa

Mark Mazer markemazer@gmail.com
Sun, 05 Aug 2018 16:05:47 PDT
 "flavoring".......

cakes, cookies, icings, jelliesnjams, ice cream, rice,..... lamb...


On Sun, Aug 5, 2018 at 4:22 PM, ds429 <ds429@frontier.com> wrote:

> Jim,
>
> Have you ever heard of using an extract of tuberose as a flavoring?
>
> Dell
> --------------------------------------------
> On Sun, 8/5/18, Jim McKenney <jamesamckenney@verizon.net> wrote:
>
>  Subject: Re: [pbs] was Amaryllis belladonna, now Lycoris
>  To: "Pacific Bulb Society" <pbs@lists.pacificbulbsociety.net>
>  Date: Sunday, August 5, 2018, 12:12 PM
>
>  Dell wrote : " Polianthes
>  tuberosa is blooming in profusion. Both of these seem to
>  like regular summer rain."  Yes, Polianthes tuberosa
>  thrives in wet soil when it is in active growth. And
>  hasn't Jim Waddick mentioned seeing Lycoris growing on
>  the dykes of rice paddies in China? Polianthes tuberosa,
>  which is known only as a cultivated plant, was one of the
>  plants grown by the Aztecs on their floating gardens near
>  Mexico City. After reading about that, I tried tuberoses in
>  pots standing in water at the edge of a pond - they did very
>  well.
>  Jim McKenneyMontgomery County,
>  Maryland, USA, USDA zone7, where the garden was recently a
>  pond from all the rain.
>
>
>
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