Polianthes tuberosa

Diane voltaire@islandnet.com
Sun, 05 Aug 2018 15:11:51 PDT
Cornucopia II has this:

In Java the flowers are eaten by the Chinese in vegetable soup.  They are added to the substrate in the manufacture of kecap, an Indonesian soy sauce.  Also the source of tuberosa-flower water.

> On Aug 5, 2018, at 1:22 PM, ds429 <ds429@frontier.com> wrote:

> Have you ever heard of using an extract of tuberose as a flavoring?
> Dell
> --------------------------------------------

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