Cornucopia II has this: In Java the flowers are eaten by the Chinese in vegetable soup. They are added to the substrate in the manufacture of kecap, an Indonesian soy sauce. Also the source of tuberosa-flower water. > On Aug 5, 2018, at 1:22 PM, ds429 <ds429@frontier.com> wrote: > Have you ever heard of using an extract of tuberose as a flavoring? > > Dell > -------------------------------------------- _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…